About FoodSTEM and the activities

FOODSTEM is An Erasmus Plus “Capacity Building in Higher Education” Project Co-Founded of the European Union which is related to Training a new generation of entrepreneurs in sustainable agriculture and food engineering.

For the sustainable development of agriculture and of the food industry in Cambodia, there is the need to build up a network of Cambodian public universities to address scientific and technical issues. A multidisciplinary approach therefore combines: education, agriculture, food engineering and management is important for this development. So, the Foodstem project aims to build the capacity of 4 public universities in Cambodia in order to train a new generation of entrepreneurs in sustainable agriculture and food engineering, with a strong emphasis on safety and quality with the support of 3 European university’s partners.

Thanks to the FoodSTEM project, the Royal University of Law and Economics can introduce a new fiel of study to its students. Indeed, a new pathway named “Food-Industry Entrepreneurship” has been integrated within our existing international master’s degree program “Entrepreneurship and Project Management”.